Job Description

St. Roch Market - Immediate Cashier/Cook Position

Are you a highly skilled and motivated cashier or cook looking to join a dynamic team at St. Roch Market? Do you thrive in a fast-paced, fun, and loving culinary environment?

St. Roch Market, a vibrant hub celebrating New Orleans' culinary heritage, is seeking a talented cook to contribute to our diverse and delectable cuisines. As a cook, you will play a crucial role in preparing and arranging delicious food for our customers, ensuring an exceptional dining experience.

Main Responsibilities of a Cashier/Cook:

• Greeting customers, taking orders, ringing in orders in the register
• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Responsibilities:

• Maintaining a sanitized and well-organized work area
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Managing food storage, stock, and ingredient orders.

Requirements:

• Early morning hours, no late nights
• Prior experience as a cook.
• Skilled in operating kitchen equipment and various cooking techniques.
• Knowledge and adherence to sanitation procedures.
• Teamwork, communication, and organizational skills.
• Ability to multitask and act quickly.
• High school diploma required; culinary school diploma is a plus.

Location: St. Roch Market New Orleans, LA

St. Roch Market stands as a testament to New Orleans' vibrant culinary heritage, seamlessly blending the old with the new. Our revitalized hall is a mosaic of local food artisans, each passionate about sharing their craft and story. Dive into an exploration of diverse and delectable cuisines.

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