Join Oshkosh Aerotech as a Machine Repair Technician supporting the Newrest inflight catering operations, you will play a critical role in ensuring the reliability, safety, and functionality of high-demand kitchen and facility equipment. You’ll perform a mix of preventative, routine, and emergency maintenance tasks in a fast-paced, airport-based environment. Your technical expertise will support operational efficiency and ensure we meet the highest standards of quality and safety. Duties include troubleshooting, repairing, and maintaining inflight catering equipment (e.g., dishwashers, ovens, coolers, conveyors), kitchen utilities, and general facility systems; performing routine inspections and preventative maintenance on mechanical, electrical, and plumbing components; documenting maintenance activities, parts used, and completion status in the Computerized Maintenance Management System (CMMS); using computers and digital tools to receive job assignments, complete work orders, and access ongoing safety and compliance training; responding promptly to equipment malfunctions to minimize downtime and support continuous kitchen operations; interpreting technical manuals, wiring diagrams, and equipment schematics to carry out precise repairs and adjustments; maintaining a high standard of safety awareness and following all company safety protocols, lockout/tagout procedures, and personal protective equipment (PPE) requirements; interacting professionally with customers, coworkers, and other stakeholders to communicate repair timelines and ensure minimal disruption to service; collaborating with other team members to prioritize repairs and share technical knowledge; performing general facility upkeep tasks such as replacing light fixtures, clearing clogged drains, or installing shelves and fixtures. Minimum qualifications include 3+ years’ hands-on maintenance experience with mechanical, electrical, HVAC, pneumatic, or hydraulic systems; ability to read and interpret blueprints and electrical schematics; experience using CMMS platforms and Microsoft Office; professional and customer-service mindset in fast-paced, service-oriented environments; ability to obtain and maintain airport security badging for secure area access; flexibility to work variable shifts, including nights, weekends, and holidays. Preferred qualifications include high school diploma or GED preferred; valid driver’s license; experience in airport, catering, or food service equipment maintenance; strong safety record and commitment to safe work practices. Physical demands include standing, sitting, walking, using hands and fingers, reaching, stooping, kneeling, crouching, crawling, talking, hearing, climbing, balancing, and lifting/moving up to 50 pounds. Work environment is primarily within a high-volume commercial kitchen facility with exposure to moving mechanical parts, hot surfaces, wet or humid conditions, sharp tools, elevated platforms, cleaning chemicals, loud noise, temperature fluctuations, and slippery floors. PPE is required and provided.
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