Job Description
Location: St. Louis, MO. to include the IL. Metro area
Job Type: Full-time
Salary: Competitive + Benefits 50,000.00 to 68,000.00
Industry: Fast Food / Quick Service Restaurant
Job Overview:
We are seeking a highly motivated, experienced, and energetic Restaurant General Manager to lead our fast-paced, high-energy team! As the General Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring customer satisfaction, driving sales, and leading the team to success. You will manage everything from staff development, inventory control, to ensuring top-tier food quality and operational efficiency.
Key Responsibilities:
Qualifications:
Preferred:
What We Offer:
How to Apply:
We look forward to hearing from you!
Company DescriptionRecruiting Plus, LLC , a company with over 37 years of restaurant operations and recruiting experience, has partnered with many national chains to recruit talented Restaurant Managers for them at all levels of the organization. Many of those chains don't advertise for these critical positions. No fees involved for us to get you an introduction into these outstanding restaurant companies. We specialize in connecting the appropriate candidate with the best available position. We are currently recruiting General Managers, Assistant General Managers, Restaurant Managers, Fast Track General Managers, and Culinary Managers in many markets across the country.
Recruiting Plus, LLC , a company with over 37 years of restaurant operations and recruiting experience, has partnered with many national chains to recruit talented Restaurant Managers for them at all levels of the organization. Many of those chains don't advertise for these critical positions. No fees involved for us to get you an introduction into these outstanding restaurant companies. We specialize in connecting the appropriate candidate with the best available position. We are currently recruiting General Managers, Assistant General Managers, Restaurant Managers, Fast Track General Managers, and Culinary Managers in many markets across the country.
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