Job Description

Shift 11am until job is complete (8-10 hours usually)
Pay $19.50/ hourly

Must have 1 year of warehouse selection experience and with a year of stand-up forklift experience.

Come join our Team! Be a part of a dynamic organization by working for one of Sysco’s specialty meat companies where we provide custom-cut fresh steaks and other meat, seafood and poultry, giving customers dependable quality, selection and freshness.


BENEFITS
· Competitive pay
· Ongoing job skills training, leadership development training
· Career growth opportunities – we promote from within!
· PTO and Paid holidays
· Comprehensive healthcare benefits
· Generous retirement benefits
· Employee discount
· Healthcare programs
· Tuition Reimbursement
· Safety programs
· Service recognitions and employee rewards
· Cross training opportunities
· More benefits, too many to name

JOB SUMMARY:

Under general supervision, the associate will accurately and efficiently select products in the warehouse. Prepare products for shipping by stacking in an orderly and stable configuration, while maintaining a clean and safe work environment.

RESPONSIBILITIES

• Read customer order from label screen and select product by slot and description.

• Assemble customer orders from stock and place orders on pallets in the proper sequence.

• Attach labels on product.

• Properly operate an electric pallet jack (2-pallet length) to proceed to correct slot location, and transport product to dock area for staging.

• Handle products with the necessary care.

• Report any damage of merchandise, equipment or facility to a supervisor.

• Perform daily equipment checks.

• Assist in the clean-up of the facility and sign off on the daily cleaning area that the supervisor may assign.

• Sign in and out for all equipment when used.

• Use basic communication skills to understand work systems, instructions, etc.

• Adhere to all applicable GMP (Good Manufacturing Practice), personal hygiene, and SQF (Safe Quality Food) policies and procedures as described in the European Imports – Sysco Food Safety Training Manual.

• Perform other duties as assigned.

QUALIFICATIONS
Minimum Requirements

• Must be at least 18 years of age.

• 0 – 1 Year relevant work experience.

• Frequently lift product that weighs 10lb - 75lbs and up to 100lbs.

• Frequently reach up to 72 inches.

• Constantly bend and twist while operating an electric pallet jack or forklift, retrieving products from lower shelf areas.

• Work in very extreme temperatures (cooler and/or freezer).

• Work on your feet for 10 – 12 hours daily.

Preferred Requirements

• 1 year experience operating an electric pallet jack or forklift.

• 1 year of warehouse, military, or physically active job experience.

• 1 year Selection Experience.

• 2 years consistent work history preferred.

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